My first blog of 2015!  Actually my first blog in months.  Time to dust off these fingers and get back to it.  I went on sabbatical from my blog for a bit because I didn't think I had anything to say that you'd wanna read but !@#$ it.  I'm writing anyway.  Either, I'll write and you'll slowly taper off from reading because too many posts in a row suck or I'll find a way to get funny.

And for tonight's delight, I'll attempt to become a food blogger.  Is that what they're called?  Recipe blogger?  Whatever, below there will be food...and a recipe.  In case you're about to dig into your phone or computer, there won't be actual food on my blog, just a picture.  We're clear?  Good.

Tonight the dinner I made was AH-MAZE-BALLS.  Yes, imagine giant balls of amazing.  That was dinner.  It's probably my new favorite thing.

Here's the slight problem, I only kinda used a recipe.  So, if I go to recreate it, it might suck because I'm not entirely sure what I did.

So...if you choose to use this recipe, use at your own risk because I'm guessing on some of the measurements.

• 1 good sized spaghetti squash
• 2 minced cloves of garlic
• 1 and a 1/2 ish diced green peppers <--- there were 2 but I threw away some pieces because it looked a little old
• Some olive oil
• 1 1/2 small diced onions
• 1/2 of a jalapano diced 
• 1 thingy of turkey meat
• 1 can corn-drained
• 1 can black beans-drained and rinsed  
• Some cilantro 
• 1 avocado
• Cheddar Cheese
• Cumin
• Garlic Salt